What is bang bang sauce made of?

A classic bang bang sauce recipe includes mayonnaise, sweet chili sauce, and sriracha. These three ingredients combine to create a creamy, sweet, and spicy flavor that’s perfect for dipping, drizzling, or tossing with proteins like shrimp or chicken. Many versions also include rice vinegar for tanginess and garlic powder or paprika to deepen the flavor. This sauce takes just minutes to mix together and works beautifully with nearly any dish.

Is yum yum sauce and bang bang sauce the same thing?

While both are mayo-based, yum yum sauce and bang bang sauce are not the same. Yum yum sauce is milder, sweeter, and typically includes ketchup and sugar. It’s commonly found at hibachi restaurants. A bang bang sauce recipe, however, delivers more heat and complexity, thanks to sriracha and sweet chili sauce. If you’re looking for a punchy, bold flavor, bang bang sauce wins every time.

What is Bang Bang made of?

“Bang Bang” refers to dishes like shrimp or chicken that are coated in a spicy, creamy sauce. The sauce is typically made from mayo, sriracha, and sweet chili sauce. While there’s no official “bang bang seasoning,” the term often highlights the fusion of crunchy texture and bold flavor, brought together by the bang bang sauce recipe.

What are the ingredients in Bang Bang seasoning?

Though not always used, bang bang seasoning usually includes spices that mirror the sauce’s flavor: garlic powder, paprika, cayenne pepper, onion powder, and a touch of sugar. It’s often used to season meat before cooking, then finished with the signature bang bang sauce. It complements the bang bang sauce recipe by layering in more savory and spicy notes .

Bang Bang Sauce Recipe – 5-Minute Spicy Magic You’ll Crave

Description

This quick and creamy bang bang sauce recipe is sweet, spicy, and perfect for shrimp, chicken, tacos, and more.

Ingredients

Scale

1/2 cup mayonnaise
1/4 cup sweet chili sauce
1 tbsp sriracha
1/2 tbsp rice vinegar
1/4 tsp cayenne or paprika (optional)
1/4 tsp garlic powder
1/4 tsp freshly ground black pepper

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Instructions

Add all ingredients to a bowl.

Whisk until smooth and fully combined.
Taste and adjust seasoning if needed.
Store in fridge for up to 1 week.

Notes

Use vegan mayo for a plant-based version.
Reduce sriracha or skip cayenne for less heat.
Perfect for dipping, drizzling, or marinades.

Prep Time: 5 minutes
Category: sauce
Method: no-cook
Cuisine: asian-american

Nutrition

Serving Size: 2 tablespoons
Calories: 130
Sugar: 2g
Sodium: 200mg
Fat: 13g
Saturated Fat: 2g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 3g
Fiber: 0g
Protein: 0g
Cholesterol: 10mg