1. How do I make easy creamy Cajun chicken pasta?

Begin by seasoning chicken breasts with Cajun spices, garlic powder, onion powder, and smoked paprika. Sear the chicken in olive oil until golden and cooked through. In the same pan, create the creamy sauce by sautéing garlic in butter, adding heavy cream and chicken broth, and then melting in Parmesan cheese. Toss cooked fettuccine with the sauce, top with sliced chicken, and finish with parsley and lemon juice. It’s a quick, flavorful meal perfect for busy weeknights.

2. Can I use Philadelphia cheese in Cajun chicken pasta?

Yes, Philadelphia cream cheese can be used in place of heavy cream for a thicker, richer sauce. Melt it gently with a bit of milk until smooth, then stir in Parmesan cheese for extra flavor. This variation offers a tangier taste and a velvety texture, giving the pasta a more indulgent feel.

3. What’s the best recipe for creamy Cajun pasta?

The best recipe starts with well-seasoned chicken and a creamy, savory sauce. A classic combination includes Cajun seasoning, garlic, heavy cream, Parmesan cheese, and pasta. The key to success is balancing the spicy heat with the creaminess of the sauce and finishing with fresh parsley and lemon juice for brightness.

4. Can I substitute shrimp in Cajun chicken pasta?

Yes, shrimp is a great alternative to chicken in Cajun pasta. It cooks quickly and pairs beautifully with Cajun spices. Simply season and cook the shrimp until pink and firm, then add to the creamy sauce before serving. This version brings a lighter seafood twist while still delivering bold, comforting flavor.

Cajun Chicken Pasta – Easy 30-Minute Creamy Recipe Delight

Description

Creamy Cajun chicken pasta is a bold, flavorful dish featuring tender chicken seasoned with Cajun spices, tossed with fettuccine in a rich, cheesy cream sauce. Quick, satisfying, and perfect for weeknight dinners.

Ingredients

Scale

2 boneless, skinless chicken breasts
1 tablespoon olive oil
1 tablespoon Cajun seasoning
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
1⁄2 teaspoon salt
1⁄4 teaspoon black pepper
8 ounces fettuccine pasta
2 tablespoons butter
3 cloves garlic, minced
1 cup heavy cream
1⁄2 cup chicken broth
1⁄2 cup grated Parmesan cheese
1⁄4 cup chopped fresh parsley
1 tablespoon lemon juice

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Instructions

Heat the olive oil in a large skillet over medium heat.
Season both sides of the chicken with Cajun seasoning, garlic powder, onion powder, smoked paprika, salt, and pepper.
Cook chicken for 6–7 minutes per side until golden and cooked through.
Remove chicken; let it rest before slicing.
In the same skillet, melt butter and sauté minced garlic for 1–2 minutes.
Add heavy cream and chicken broth, stir well, and simmer 3–4 minutes.
Stir in Parmesan cheese until sauce is smooth.
Cook fettuccine pasta; reserve 1/2 cup pasta water before draining.
Toss pasta with sauce in the skillet.
Slice rested chicken and add on top of pasta.
Stir in parsley and lemon juice; add reserved pasta water if needed.
Serve immediately.

Notes

Philadelphia cream cheese can replace heavy cream for a thicker sauce.
Shrimp is a great substitute for chicken in this recipe.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dinner
Method: Stovetop
Cuisine: cajun

Nutrition

Serving Size: 1 bowl
Calories: 620
Sugar: 3g
Sodium: 580mg
Fat: 32g
Saturated Fat: 18g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 55g
Fiber: 2g
Protein: 35g
Cholesterol: 110mg