Description
This chicken caesar sandwich is creamy, crunchy, and ready in minutes. Made with a Caesar salad kit, juicy chicken, and buttery garlic rolls—it’s the perfect quick lunch or easy weeknight dinner .
Ingredients
Scale
- 3 white sub rolls
- Unsalted butter, softened
- Garlic powder
- Mayonnaise
- 1 (10-ounce) package Caesar salad kit
- 1 batch chicken cutlets (or 1 cup diced rotisserie chicken)
- Freshly grated Parmesan cheese (optional)
Instructions
- Cook chicken cutlets or dice up rotisserie chicken to get 1 cup.
- Brush the inside of each sub roll generously with softened butter. Sprinkle lightly with garlic powder, then toast in a skillet or broil until golden and crisp.
- Let rolls cool slightly, then spread mayo on both sides.
- Pour Caesar salad kit contents into a large bowl. Toss well with tongs to combine. Add rotisserie chicken if using.
- Divide the salad mixture evenly among the rolls.
- Add chicken cutlets on top. Grate fresh Parmesan cheese over everything, if desired.
- Close the sandwich and enjoy immediately.
Notes
- For a lighter version, use grilled chicken breast.
- Add crispy bacon for a smoky flavor twist.
- Avoid assembling in advance wait until just before serving to keep the bread crisp.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Sandwiches
- Method: Assembled
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 480
- Sugar: 3g
- Sodium: 620mg
- Fat: 28g
- Saturated Fat: 8g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 75mg