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Chicken caesar sandwich

Chicken Caesar Sandwich – A Flavor-Packed Classic You’ll Crave Again


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  • Author: mary recipe
  • Total Time: 20 minutes
  • Yield: 3 sandwiches 1x
  • Diet: Vegetarian

Description

This chicken caesar sandwich is creamy, crunchy, and ready in minutes. Made with a Caesar salad kit, juicy chicken, and buttery garlic rolls—it’s the perfect quick lunch or easy weeknight dinner .


Ingredients

Scale
  • 3 white sub rolls
  • Unsalted butter, softened
  • Garlic powder
  • Mayonnaise
  • 1 (10-ounce) package Caesar salad kit
  • 1 batch chicken cutlets (or 1 cup diced rotisserie chicken)
  • Freshly grated Parmesan cheese (optional)

Instructions

  1. Cook chicken cutlets or dice up rotisserie chicken to get 1 cup.
  2. Brush the inside of each sub roll generously with softened butter. Sprinkle lightly with garlic powder, then toast in a skillet or broil until golden and crisp.
  3. Let rolls cool slightly, then spread mayo on both sides.
  4. Pour Caesar salad kit contents into a large bowl. Toss well with tongs to combine. Add rotisserie chicken if using.
  5. Divide the salad mixture evenly among the rolls.
  6. Add chicken cutlets on top. Grate fresh Parmesan cheese over everything, if desired.
  7. Close the sandwich and enjoy immediately.

Notes

  • For a lighter version, use grilled chicken breast.
  • Add crispy bacon for a smoky flavor twist.
  • Avoid assembling in advance wait until just before serving to keep the bread crisp.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Sandwiches
  • Method: Assembled
  • Cuisine: American

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 480
  • Sugar: 3g
  • Sodium: 620mg
  • Fat: 28g
  • Saturated Fat: 8g
  • Unsaturated Fat: 18g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 2g
  • Protein: 32g
  • Cholesterol: 75mg