Mac and Cheese Base:

• 2 cups elbow macaroni
• 2 tbsp butter
• 2 tbsp all-purpose flour
• 2 cups whole milk
• 1 cup heavy cream
• 2 cups shredded cheddar cheese
• 1/2 cup mozzarella cheese
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• Salt and pepper to taste

Crispy Chicken:

• 2 boneless skinless chicken breasts (cut into bite-size pieces)
• 1 cup buttermilk
• 1 cup all-purpose flour
• 1 tsp paprika
• 1/2 tsp salt
• 1/2 tsp black pepper
• Vegetable oil for frying

Honey Pepper Glaze:

• 1/3 cup honey
• 1 tbsp soy sauce
• 1 tsp cracked black pepper
• 1/2 tsp red pepper flakes (optional)