What goes in a cucumber tomato salad?

At its core, a cucumber tomato salad recipe includes sliced cucumbers, juicy tomatoes, and red onions. Most recipes also feature a light vinaigrette made from olive oil, vinegar (usually red wine or balsamic), salt, and pepper. Fresh herbs like dill, parsley, or basil are often added for brightness. Some versions include extras like feta cheese, olives, or avocado for added flavor and texture.

What is the secret ingredient in taste cucumber salad?

The secret to a truly flavorful cucumber tomato salad recipe is marinated red onion. Soaking thinly sliced red onions in vinegar before adding them to the salad softens their sharpness and infuses the dressing with subtle tang. This simple step deepens the overall flavor. Some cooks also swear by a drizzle of balsamic glaze or a touch of honey to balance the acidity of the vinegar.

What is the trick for the most flavorful cucumber salad every time?

Several small techniques make a big difference. First, salt the cucumbers and let them drain before mixing to avoid a watery salad. Second, marinate the salad for at least 10 minutes before serving so the flavors meld. Finally, use high-quality olive oil and fresh herbs. These tips guarantee that your cucumber tomato salad recipe delivers maximum flavor every time.

How do you make Valerie Bertinelli’s tomato cucumber salad?

Valerie Bertinelli’s take on the cucumber tomato salad recipe includes a creamy dressing made with sour cream, mayonnaise, and garlic. The vegetables are sliced and combined with this rich mixture, creating a salad that’s cool, tangy, and comforting a perfect twist on the classic version.

Why soak cucumbers in salt water before making cucumber salad?

Soaking cucumbers in salt water draws out excess moisture, which prevents the salad from becoming soggy. This step also concentrates the cucumber’s flavor and helps them stay crisp. Simply slice the cucumbers, sprinkle with salt, and let them rest for 15–20 minutes before draining and patting dry.

How to keep cucumber salad from being watery?

The best way to avoid a watery cucumber tomato salad recipe is to pre-salt the cucumbers and add the dressing just before serving. Storing the salad in an airtight container and draining off excess liquid before eating also helps. If making ahead, keep dressing separate and mix right before serving.

Cucumber Tomato Salad Recipe – Quick 7-Minute Favorite

Description

A quick cucumber tomato salad recipe with fresh ingredients and a tangy vinaigrette — perfect for any summer meal.

Ingredients

Scale

2 cups sliced cucumbers
1.5 cups cherry tomatoes, halved
1/4 red onion, thinly sliced
2 tablespoons olive oil
1 tablespoon red wine vinegar
1 tablespoon chopped fresh dill or parsley
Salt and pepper to taste

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Instructions

Salt cucumbers and let them drain for 15 minutes.
Whisk olive oil, red wine vinegar, salt, and pepper in a small bowl.
Slice tomatoes and red onion; soak onion in vinegar if desired.
Combine cucumbers, tomatoes, onion, and herbs in a large bowl.
Pour dressing over the salad and toss gently to combine.
Let sit for 10 minutes before serving for best flavor.

Notes

Use English cucumbers for best crunch and low moisture.
Marinate onion in vinegar for a milder taste and added flavor.
Add crumbled feta or olives for Mediterranean variation.
Serve chilled for a refreshing experience.

Prep Time: 10 minutes
Category: salad
Method: No-cook
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 90
Sugar: 3g
Sodium: 150mg
Fat: 7g
Saturated Fat: 1g
Unsaturated Fat: 6g
Trans Fat: 0
Carbohydrates: 6g
Fiber: 1g
Protein: 17g
Cholesterol: 0