What is old fashioned honey hot chicken salad?

Old fashioned honey hot chicken salad typically refers to a hearty, traditional-style chicken salad that combines spicy honey-glazed chicken with a creamy, mayonnaise-based dressing. It’s usually served over a crisp bed of greens with shredded cheese and fresh vegetables. This version blends comfort food nostalgia with modern flavor.

What dressing goes with honey hot chicken salad?

The ideal honey hot chicken salad dressing includes mayonnaise, Dijon mustard, white wine vinegar, olive oil, garlic powder, and seasoning. This creamy dressing balances the sweet-heat of the chicken and ties the textures of the salad together. You can also substitute Greek yogurt for a lighter option.

How do I make a simple honey hot chicken salad?

A simple honey hot chicken salad starts with seasoned, roasted chicken thighs. While they bake, prepare a quick hot honey sauce using butter, hot sauce, honey, and garlic. Mix chopped romaine, sliced onion, and cucumber in a bowl, toss with dressing, top with sliced chicken, and drizzle extra sauce. Done in 30–40 minutes.

Can I make honey hot chicken salad with mayonnaise?

Absolutely. The creamy dressing in this honey hot chicken salad with mayonnaise brings balance to the heat of the chicken. Mayo adds richness and helps the salad feel more filling, making it a complete meal. You can also add shredded cheddar or extras like avocado or grilled corn.

Honey Hot Chicken Salad Recipe (Best Spicy Salad of 2025)

Description

A bold and flavorful honey hot chicken salad with spicy glazed chicken, crisp greens, and creamy dressing — easy, fast, and family-friendly .

Ingredients

Scale

Chicken:

4 Boneless Skinless Chicken Thighs
1 Tablespoon Olive Oil
Salt and Pepper to taste

Hot Honey Sauce:

2 Tablespoons Salted Butter
2 Tablespoons Hot Sauce (Frank’s Red Hot Preferred)
2 Tablespoons Honey
1 Teaspoon Minced Garlic

Salad Base:

1 Head Romaine Lettuce, chopped
½ Red Onion, thinly sliced
½ Cucumber, sliced
½ Cup Shredded Cheddar Cheese

Dressing:

⅓ Cup Mayonnaise
1 Teaspoon Dijon Mustard
1 Tablespoon White Wine Vinegar
1 Tablespoon Olive Oil
½ Teaspoon Garlic Powder
Salt and Pepper to taste

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Instructions

Preheat oven to 400°F and line a baking sheet with parchment paper.
Season chicken thighs with olive oil, salt, and pepper. Bake for 30 minutes, flipping halfway.
While chicken bakes, make the sauce: In a small saucepan, melt butter and add hot sauce, honey, and garlic. Simmer for 3–4 minutes. Remove from heat.
Make the dressing by whisking together mayo, Dijon, vinegar, olive oil, garlic powder, salt, and pepper. Set aside.
In a large bowl, combine romaine, red onion, cucumber, and cheddar. Toss with dressing.
Remove chicken from oven, brush generously with hot honey sauce, let sit for 5 minutes, then slice.
Top salad with sliced chicken. Drizzle with extra sauce if desired. Serve immediately.

Notes

Use Greek yogurt instead of mayo for a lighter dressing.
You can adjust the spice level by adding more or less hot sauce.
Store components separately if prepping ahead to maintain texture and flavor.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Salad
Method: Baked
Cuisine: american

Nutrition

Serving Size: 1 bowl
Calories: 480
Sugar: 4g
Sodium: 740mg
Fat: 30g
Saturated Fat: 8g
Unsaturated Fat: 20g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 2g
Protein: 28g
Cholesterol: 95mg