What is hot honey sauce made of?

Hot honey sauce is typically made from just two ingredients: honey and red pepper flakes. Some variations may include additions like vinegar, garlic, citrus zest, or other spices, but the base remains simple sweet honey infused with heat.

How do you use hot honey sauce for chicken?

Hot honey sauce can be drizzled over baked or fried chicken right before serving or used as a glaze during the final minutes of cooking. It adds a sweet heat that elevates the flavor without overpowering it.

Can you use hot honey sauce for wings?

Absolutely. Toss hot, cooked wings in hot honey sauce immediately after they come out of the oven or fryer. You can add a touch of butter or vinegar to the sauce for better coating and a balanced bite.

Does hot honey sauce need to be refrigerated?

No. Because honey is a natural preservative, hot honey sauce can be stored at room temperature in a sealed container. It stays fresh for weeks, often even longer, without refrigeration.

Hot Honey Sauce Recipe: Best Sweet Heat in 5 Minute

Description

Hot honey sauce is sweet, spicy, and unbelievably easy to make. Just two ingredients, no cooking required, and ready in one minute. It pairs perfectly with chicken, wings, veggies, and more .

Ingredients

Scale

½ cup honey
1½ teaspoons red pepper flakes

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Instructions

Add honey to a small jar or bowl.
Stir in red pepper flakes.
Let it sit for at least 5 minutes to allow the flavors to infuse.
Use immediately or cover and store at room temperature for later.

Notes

The longer it sits, the spicier it gets.
Use good-quality liquid honey for the best taste.
No refrigeration needed. Just store it in a sealed jar away from heat or sunlight.

Prep Time: 3 minutes
Cook Time: 2 minutes
Category: sauces
Method: No Cook
Cuisine: american

Nutrition

Serving Size: 1 tablespoon
Calories: 64
Sugar: 17g
Sodium: 1mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 17g
Fiber: 0g
Protein: 0g
Cholesterol: 0ng