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irresistible corn salad recipe

Irresistible Corn Salad Recipe That Will Steal the Show at Every Picnic


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  • Author: mary recipe
  • Total Time: 15 minutes
  • Yield: 4 servings 1x
  • Diet: Diabetic

Description

A vibrant, fresh corn salad recipe that’s quick, colorful, and bursting with flavor. Perfect for BBQs, meal prep, or everyday meals.


Ingredients

Scale
  • 2 cups fresh corn (about 3 ears)
  • 1 red bell pepper, diced
  • 1 cucumber, diced
  • 1/4 cup red onion, finely chopped
  • 1/4 cup fresh cilantro, chopped
  • 2 tbsp fresh lime juice
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • (Optional) 2 tbsp mayo or Greek yogurt
  • (Optional) diced avocado or feta

Irresistible Corn Salad Recipe


Instructions

  1. Shuck the corn and boil or grill it. Cut kernels from cob.
  2. Chop bell pepper, cucumber, onion, and cilantro.
  3. In a small bowl, whisk lime juice, olive oil, salt, and pepper.
  4. Combine corn and veggies in a large bowl.
  5. Pour dressing over and toss well.
  6. (Optional) Stir in mayo or add-ins like avocado or feta.
  7. Chill for 30 minutes and serve.

Irresistible Corn Salad Recipe

Notes

  • Make ahead by prepping vegetables and dressing separately.
  • Add avocado or mayo just before serving.
  • Best served cold and fresh within 48 hours.
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: salads
  • Method: No-Cook
  • Cuisine: american

Nutrition

  • Calories: 160
  • Sodium: 100mg
  • Fat: 7g
  • Carbohydrates: 23g
  • Fiber: 4g
  • Protein: 3g