What are some simple kielbasa pasta recipes for busy weeknights?

Simple kielbasa pasta recipes often rely on a few core ingredients: cooked kielbasa, your choice of pasta, a creamy or tomato-based sauce, and maybe a bit of garlic or onion. You can sauté the sausage, boil the pasta, and stir in store-bought Alfredo or a quick homemade cheese sauce. It’s all ready in under 30 minutes, making it perfect for those last-minute dinner nights.

Can I use Hillshire kielbasa in pasta recipes?

Absolutely. Hillshire Farm kielbasa works well in almost any kielbasa pasta recipe. It’s pre-cooked and seasoned, which cuts down your prep time. Just slice it and heat it in the skillet until browned before adding your sauce or pasta. It holds up nicely in creamy sauces, cheesy bakes, or lighter brothy variations.

How do I make creamy kielbasa pasta recipes without heavy cream?

For creamy kielbasa pasta recipes without heavy cream, try using half-and-half, whole milk with a spoonful of flour, or even Greek yogurt for a lighter option. Add cheese slowly and stir continuously for a smooth, thick sauce. The key is using the starchy pasta water to bind everything together naturally.

Are there healthy kielbasa pasta recipes that still taste great?

Yes, you can make healthy kielbasa pasta recipes by using turkey or chicken kielbasa, whole wheat pasta, and swapping cream for low-fat milk. Add plenty of vegetables like bell peppers, spinach, or mushrooms. Keep the cheese light but flavorful by using a strong variety like sharp cheddar or parmesan, so a little goes a long way .

Kielbasa Pasta Recipes: 5-Star Easy Dinner You’ll Crave

Description

This creamy kielbasa pasta is the perfect comfort dish for busy nights. Made with smoky Polish sausage, tender pasta, and a cheesy, garlic-infused sauce, it’s rich, flavorful, and ready in under 30 minutes.

Ingredients

Scale

12 oz pasta (penne or rigatoni)
1 tablespoon salt (for pasta water)
2 tablespoons olive oil
14 oz kielbasa, sliced into ¼-inch rounds
1 small onion, finely chopped
2 garlic cloves, minced
2 tablespoons flour
1½ cups low sodium chicken broth
1½ cups half-and-half or light cream
¼ teaspoon dried oregano
¼ teaspoon dried thyme
¼ teaspoon dried chives
¼ teaspoon black pepper
1½ cups shredded cheddar or Colby cheese
½ cup grated parmesan cheese

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Instructions

Boil pasta in salted water according to package instructions, cooking 1 minute less than suggested. Reserve 1½ cups of the cooking water before draining.
While pasta cooks, heat olive oil in a skillet over medium-high heat. Add kielbasa and cook for 2 minutes.
Add chopped onion and cook for 2 more minutes. Add garlic and sauté for 30 seconds.
Sprinkle flour over the mixture and stir to coat. Slowly add chicken broth, stirring to avoid lumps.
Pour in the cream, herbs, and pepper. Simmer for 2 minutes.
Gradually add the shredded cheese and parmesan, stirring after each addition until melted.
Add drained pasta and ½ cup reserved water to the sauce. Toss gently for 1 minute. Add more water if needed to loosen sauce.
Serve hot with optional toppings like fresh parsley or extra cheese.

Notes

Use freshly grated cheese for the smoothest sauce.
Whole wheat or gluten-free pasta works just as well.
Add spinach, mushrooms, or bell peppers for extra nutrition.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: pasta
Method: Stovetop
Cuisine: American / Polish Fusion

Nutrition

Serving Size: 1 bowl
Calories: 678
Sugar: 10 g
Sodium: 719 mg
Fat: 40 g
Saturated Fat: 18 g
Unsaturated Fat: 16 g
Trans Fat: 0
Carbohydrates: 80 g
Fiber: 4 g
Protein: 46 g
Cholesterol: 119 mg