What is the Big Mac sauce recipe with French dressing?

Some versions of the Big Mac sauce recipe use French dressing to mimic the color and sweetness of the original. However, this mac sauce recipe uses mustard and paprika instead, which creates a more balanced flavor without relying on bottled dressings.

Is this Big Mac sauce the same as Thousand Island dressing?

Not exactly. While they may look similar, Thousand Island usually includes ketchup and diced vegetables. This mac sauce recipe avoids ketchup to keep it less sweet and more tangy, delivering a cleaner, burger-focused flavor profile.

How can I make a simple mac sauce recipe at home?

All you need is mayo, sweet pickle relish, grated onion, mustard, and a few pantry spices. That’s what makes this a simple mac sauce recipe fast to make and easy to customize with ingredients you probably already have.

What are the Big Mac sauce ingredients?

The classic homemade version includes mayonnaise, sweet pickle relish, grated onion, yellow mustard, paprika, onion powder, garlic powder, sea salt, and optional white vinegar. This mac sauce recipe skips the additives and gives you full control over the flavor.

Mac Sauce Recipe - 1 Amazing Secret for Unbelievable Flavor

Description

This mac sauce recipe is the ultimate homemade version of Big Mac sauce—tangy, creamy, and full of bold flavor using simple pantry ingredients.

Ingredients

Scale

1/2 cup mayonnaise
2 tablespoons sweet pickle relish
1 tablespoon grated yellow onion (with juices)
2 teaspoons yellow mustard
1/2 teaspoon white vinegar (optional)
1/2 teaspoon paprika
1/2 teaspoon onion powder
1/4 teaspoon fine sea salt
1/4 teaspoon garlic powder

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Instructions

Grate the onion using a box grater and include the juices.
In a small bowl, mix all ingredients until smooth and creamy.
Taste and adjust if needed—add more relish or mustard to taste.
Cover and refrigerate for at least 1 hour to let the flavors blend.
Stir before serving. Store leftovers in an airtight container in the fridge for up to 7 days.

Notes

For a sugar-free version, substitute dill relish for sweet pickle relish.
Want it spicy? Add a touch of cayenne or sriracha.
Vegan? Use vegan mayo for a dairy-free version.
Flavor improves the longer it chills let it rest for max taste.

Prep Time: 2 minutes
Category: Sauces & Dips
Method: Mixing
Cuisine: american

Nutrition

Serving Size: 2 tablespoons
Calories: 101
Sugar: 1.3g
Sodium: 145mg
Fat: 10.4g
Saturated Fat: 1.6g
Unsaturated Fat: 7.5g
Trans Fat: 0g
Carbohydrates: 1.9g
Fiber: 0.2g
Protein: 0.3g
Cholesterol: 6mg