What is in marry me pasta?

This marry me pasta recipe includes tender mushrooms, baby spinach, sun-dried tomatoes, garlic, shallots, and a creamy tomato-based sauce made with heavy cream and parmesan. Italian seasoning, paprika, and basil round out the flavors, creating a rich, comforting dish that’s fast enough for weeknights but special enough for date night.

What is the Italian seasoning in marry me chicken pasta?

The Italian seasoning in this marry me pasta recipe is typically a mix of dried herbs like oregano, basil, thyme, and rosemary. It gives the creamy tomato sauce its signature depth and balance. Some variations may also include parsley or marjoram for extra aroma and complexity. It’s a simple way to add bold flavor with no extra effort.

Why is it called "marry me pasta"?

The name comes from how irresistibly good this marry me pasta recipe is. The idea is that one bite is so rich and delicious, someone might propose on the spot. It started as a playful phrase on social media but quickly caught on, especially for recipes that blend comfort, creaminess, and bold flavors into one unforgettable meal.

Is Marry Me Chicken better with rice or pasta?

Marry Me Chicken is fantastic with both, but many people prefer it with pasta. This marry me pasta recipe is essentially a spin on the original dish, designed to showcase that creamy sauce in a way that clings to every bite of pasta. The texture of pasta tends to hold the sauce better than rice.

Marry Me Pasta Recipe – 1 Creamy Dish Everyone Loves

Description

This rich, creamy Marry Me Pasta features a bold tomato cream sauce infused with mushrooms, spinach, garlic, and sun-dried tomatoes. It’s quick, comforting, and fully gluten-free—perfect for busy nights or special occasions.

Ingredients

Scale

For the Mushrooms:

1 ½ tbsp sun-dried tomato oil

8 oz Baby Bella mushrooms, sliced
1 tsp paprika
½ tsp salt
1 ½ tsp Italian seasoning
¼ tsp black pepper

For the Sauce:

12 oz gluten-free penne pasta
1 tbsp basil olive oil
½ tsp dried basil
⅓ tsp smoked paprika
1 tbsp Italian seasoning
½ tsp salt
2 tbsp shallots
1 tbsp minced onion
2 ½ tbsp tomato paste
½ cup sun-dried tomatoes, diced
2 cups spinach, chopped
2 tbsp butter
2 tbsp minced garlic
1 ½ cups vegetable broth
1 cup heavy cream
1 cup shredded parmesan
2 tbsp gluten-free flour
Chopped basil for garnish

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Instructions

Step 1 – Cook Mushrooms:

In a large skillet over medium heat, sauté mushrooms with sun-dried tomato oil, paprika, salt, pepper, and Italian seasoning for 4–5 minutes until softened.

Step 2 – Cook Pasta:

While mushrooms cook, boil pasta to al dente. Drain and set aside.

Step 3 – Build the Sauce:

Push mushrooms to the edges of the skillet. Reduce heat to medium-low. Add basil olive oil and butter. Stir in garlic, shallots, sun-dried tomatoes, tomato paste, Italian seasoning, paprika, salt, and basil. Cook for 2 minutes until fragrant.

Step 4 – Thicken the Sauce:

Stir in gluten-free flour. Gradually add broth, cream, and spinach. Stir well and simmer 5 minutes until thickened and spinach is wilted.

Step 5 – Finish the Pasta:

Add shredded parmesan and stir until melted. Fold in the pasta until well coated. Serve with fresh basil.

Notes

Store leftovers in an airtight container in the fridge for up to 4 days.
Not freezer-friendly due to the dairy content.
Add grilled chicken, shrimp, or your favorite protein before serving for variety.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: dinner
Method: Stovetop
Cuisine: American, Italian

Nutrition

Calories: 535g
Sugar: 9g
Sodium: 1018mg
Fat: 27g
Saturated Fat: 15g
Carbohydrates: 58g
Fiber: 5g
Protein: 18g
Cholesterol: 66mg