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Person scooping creamy egg salad into a bowl with Masters-style sandwich on plate in kitchen

Masters Egg Salad Recipe That Will Make You Love Southern Classics Again


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  • Author: mary recipe
  • Total Time: 25 minutes
  • Yield: 6 sandwiches 1x
  • Diet: Vegetarian

Description

Recreate the beloved Masters egg salad recipe with just eggs, mayo, paprika, and salt. Creamy, simple, and loaded with Southern charm .


Ingredients

Scale
  • 12 large eggs
  • 1 cup Duke’s mayonnaise
  • 1/4 tsp sweet paprika
  • Salt to taste
  • 12 slices fresh white bread

Instructions

  1. Place eggs in a pot of cold water.
  2. Bring to a boil, then cover and remove from heat.
  3. Let sit for 12 minutes, then cool in an ice bath.
  4. Peel and finely chop eggs into pea-sized pieces.
  5. Mix chopped eggs with mayo and paprika.
  6. Add salt to taste and stir until creamy.
  7. Scoop 1/3 cup egg salad onto one slice of bread.
  8. Spread evenly and top with another slice.
  9. Cut into triangle halves and serve.

Notes

  • Use older eggs for easier peeling.
  • Duke’s mayo is key for the authentic Southern flavor.
  • Serve on soft white bread only.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Salad, Sandwich
  • Method: Boiled, Mixed
  • Cuisine: Southwest American

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 515
  • Sugar: 1g
  • Sodium: 601mg
  • Fat: 38g
  • Saturated Fat: 8g
  • Unsaturated Fat: 29g
  • Trans Fat: 0.1g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 16g
  • Cholesterol: 343mg