1. What is an easy chimichurri sauce for steak?

This quick easy chimichurri sauce is perfect for steak because it adds a bright, herby contrast to rich grilled meat. Just drizzle it over a freshly grilled ribeye or flank steak, or use it as a marinade before grilling. The balance of vinegar, garlic, and parsley enhances every bite.

2. Can I use quick easy chimichurri sauce for chicken?

Absolutely. Chimichurri is incredibly versatile. Spoon it over grilled or baked chicken breasts, or use it to top roasted drumsticks. It works well as a marinade, too. Try tossing grilled chicken in chimichurri and serving it in wraps or rice bowls for an easy weeknight meal.

3. What’s the best chimichurri recipe to try at home?

The best chimichurri recipe is one that’s fast, fresh, and uses ingredients you already have. This version, made with parsley, cilantro, garlic, olive oil, and red wine vinegar, comes together in minutes and keeps in the fridge for a week. It’s flavorful, adaptable, and beginner-friendly.

4. What are the main ingredients in chimichurri?

The chimichurri main ingredients include fresh parsley, cilantro (optional), garlic, olive oil, red wine vinegar, dried oregano, and red pepper flakes. You can adjust the acidity with lemon or lime juice, and even tweak the herbs based on what’s in your fridge.

Quick Easy Chimichurri Sauce – 5-Minute Bold Flavor Recipe

Description

A quick easy chimichurri sauce made with fresh herbs, garlic, lemon, and olive oil. Perfect for steak, chicken, or veggies.

Ingredients

Scale

1 cup fresh parsley, packed
½ cup fresh cilantro, packed
4 garlic cloves, peeled
½ cup olive oil
2 tbsp red wine vinegar
1 tsp dried oregano
½ tsp red pepper flakes
½ tsp salt
¼ tsp black pepper
2 tbsp fresh lemon juice

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Instructions

Rinse and pat dry parsley and cilantro. Remove thick stems.
Add parsley, cilantro, garlic, oregano, pepper flakes, salt, and pepper to a food processor. Pulse until chopped.
Pour in olive oil, red wine vinegar, and lemon juice. Pulse again until well blended but not puréed.
Taste and adjust seasoning if needed.
Serve immediately or refrigerate up to one week.

Notes

For a cilantro-free version, use only parsley or substitute basil.
Chimichurri tastes even better after resting for an hour in the fridge.
Freeze leftovers in an ice cube tray for up to 3 months.

Prep Time: 5 minutes
Category: Sauces & Condiments
Method: no cook
Cuisine: Argentinian

Nutrition

Serving Size: 1 tbsp
Calories: 72
Sugar: 1g
Sodium: 6mg
Fat: 7g
Saturated Fat: 1g
Unsaturated Fat: 6g
Trans Fat: 0
Carbohydrates: 2g
Fiber: 0
Protein: 0
Cholesterol: 0