What are some Hillshire Farms smoked sausage and pasta recipes?

Hillshire Farms smoked sausage is a popular option because it comes fully cooked and loaded with flavor. You can slice it and pair it with rotini or penne pasta and a creamy tomato sauce. Hillshire sausage also works well with Alfredo sauce and roasted vegetables. These smoked sausage and pasta recipes deliver flavor fast and make meal prep easier. You can add cheese or extra seasoning based on what you like. Hillshire products are known for consistency which is why many families rely on them for quick meals.

Are there simple smoked sausage and pasta recipes for beginners?

Yes. Many smoked sausage and pasta recipes require just a few ingredients and basic steps. Start by cooking your pasta then brown the sausage in a pan. Add garlic tomato sauce cream and shredded cheese. Mix the sauce and sausage with the pasta and serve hot. This is a one-pan method that takes less than thirty minutes and does not require any advanced skills. These recipes are ideal for new cooks or anyone short on time.

What are the best smoked sausage and pasta recipes?

The best smoked sausage and pasta recipes balance flavor ease and flexibility. A creamy tomato based sauce with garlic Parmesan and sausage is a favorite. Additions like spinach or mushrooms take it up a level. Some people enjoy spicy versions using Cajun or peppered sausage. Others keep it mild with cream and cheese. The best part is you can adjust these recipes to match what you have and what you like. They work well for lunch dinner and even leftover meals.

What are other good smoked sausage recipes beyond pasta?

Smoked sausage works well in many recipes outside pasta. You can use it in rice dishes soups or breakfast skillets. Slice and grill it for sandwiches or mix it into casseroles. Many people add smoked sausage to stir fry for quick flavor. You can even toss it on pizza or bake it into stuffed peppers. The options are wide because smoked sausage blends well with many ingredients and holds its flavor during cooking.

Smoked Sausage and Pasta Recipes – 5 Easy Meals for Comfort & Flavor

Description

Creamy smoked sausage and pasta made with rotini, garlic, tomato sauce, and Parmesan. A fast, comforting dinner that’s perfect for busy weeknights

Ingredients

Scale

12 oz smoked sausage (Kielbasa or similar)
16 oz rotini pasta
2 tablespoons butter
2 tablespoons minced garlic
1 cup heavy cream
16 oz tomato sauce
3 tablespoons tomato paste
1/2 cup shredded Parmesan cheese
1 teaspoon garlic powder
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/2 teaspoon black pepper
Dried parsley (for garnish)

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Instructions

Cook pasta according to package directions. Drain and set aside.
Slice smoked sausage into rounds and brown in a skillet until golden. Remove and set aside.
In the same pan, melt butter and sauté garlic until fragrant.
Add heavy cream, tomato sauce, tomato paste, Parmesan, garlic powder, Italian seasoning, salt, and pepper. Stir to combine.
Let the sauce simmer for 4 to 5 minutes until slightly thickened.
Add the cooked pasta and browned sausage back into the sauce. Stir to coat evenly.
Serve hot, topped with more Parmesan and dried parsley.

Notes

You can substitute penne or bowtie pasta
Try Cajun sausage for a spicy version
Great for leftovers and reheats well
Add spinach, mushrooms, or peas for extra texture

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: dinner
Method: Stovetop
Cuisine: american

Nutrition

Calories: 560
Sugar: 5g
Sodium: 980mg
Fat: 34g
Saturated Fat: 17g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 3g
Protein: 18g
Cholesterol: 90mg