What are some steak and pasta recipes with an Italian flair?

Italian-style steak and pasta recipes often use ingredients like garlic, rosemary, Parmesan, and rich tomato or cream-based sauces. You can try versions with pappardelle and Pecorino for a rustic feel or stick with penne and creamy rosemary butter sauce for something classic.

What makes creamy steak and pasta recipes so satisfying?

It’s the rich balance between the umami of seared steak and the smoothness of a well-made cream sauce. Garlic, Parmesan, and heavy cream come together for a comfort-packed meal that feels indulgent but is easy to make.

What’s the simplest way to make steak and pasta recipes at home?

Use basic ingredients like pasta, garlic, butter, and steak strips. Cook pasta, sear the steak, then build a sauce with butter, garlic, cream, and cheese. Toss everything together with reserved pasta water. That’s it!

What’s the best type of steak to use in pasta recipes?

Rump steak, flank, skirt, or sirloin all work well. Look for a cut that cooks quickly and slices thinly. The key is to sear at high heat and let it rest before slicing against the grain.

Steak and Pasta Recipes – 5 Best Easy Meals You’ll Love

Description

This creamy steak pasta is rich, flavorful, and comes together in just 35 minutes — a perfect weeknight dinner that feels restaurant-worthy without the stress .

Ingredients

Scale

For the Steak:

1 tablespoon olive oil

2 rump steaks (about 1 lb / 450 g)
Salt and pepper, to taste
2 tablespoons butter
2 garlic cloves, finely chopped
1 sprig fresh rosemary

For the Pasta:

8 oz (250 g) penne or rigatoni pasta
2 tablespoons butter
2 garlic cloves, finely chopped
1 teaspoon Italian seasoning
½ cup (125 ml) low-sodium chicken stock
1 cup (250 ml) heavy cream
⅓ cup freshly grated Parmesan
Handful of fresh parsley, chopped
Salt and freshly ground black pepper, to taste

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Instructions

Season the steaks with salt and pepper.
Heat olive oil in a skillet over high heat. Sear steaks for 3–4 minutes per side.
Add butter, garlic, and rosemary to the pan. Baste steaks with the melted butter for 1 minute. Remove and let rest for 5 minutes.
Cook pasta in salted water until al dente. Reserve 1 cup of pasta water, then drain.
In the same pan, melt butter and sauté garlic for 1 minute. Add Italian seasoning and chicken stock. Simmer 2 minutes.
Pour in heavy cream and simmer until slightly thickened.
Add cooked pasta, steak slices, and Parmesan. Stir to coat. Add pasta water as needed for creaminess.
Finish with parsley, season to taste, and serve hot.

Notes

Resting the steak helps retain juices.
Slice steak against the grain for maximum tenderness.
Freshly grated cheese melts better than pre-shredded.
Substitute mushrooms or spinach for a meatless version.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dinner
Method: Stovetop
Cuisine: Italian-American

Nutrition

Serving Size: 1
Calories: 565
Sugar: 2g
Sodium: 497mg
Fat: 44g
Saturated Fat: 25g
Unsaturated Fat: 16g
Trans Fat: 1g
Carbohydrates: 23g
Fiber: 2g
Protein: 20g
Cholesterol: 141mg